Friday, June 1, 2007

Sweet Endings


Ras Malai
2 lbs ricotta cheese
1/2 cup sugar

32 oz half & half milk

A pinch of saffron

1/4 tsp crushed cardamom seeds

1/2 cup blanched almonds

Crushed pistachios for sprinkling on top


Mix cheese with sugar and cardamom powder and spread out on a baking tray. Bake at 350 degrees for 35 minutes. It should not get brown. Remove, cool at room temperature, then cut into squares. Mix other ingredients (except pistachios) and pour over individual servings. Decorate with pistachios, chill for 2-3 hours and serve. Yum!

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